Lard was largely replaced by what product that started appearing on the market in the 1950s?
A) canola oil
B) shortening
C) butter
D) margarine
Correct Answer:
Verified
Q21: The U.S. Department of Agriculture (USDA) defines
Q22: The health issue related to cis- and
Q23: The _ crystalline form of fat is
Q24: Which of the following fats will splatter
Q25: What do plant oils contain more of
Q27: Superglycerinated shortenings are ideal for
A) flaky pastries.
B)
Q28: _ is an example of a plastic
Q29: The purpose of hydrogenation of plant oils
Q30: Butter
A) may not contain coloring additives according
Q31: There is no official classification of fat
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