Butter
A) may not be contain coloring additives according to the USDA definition.
B) decreases shelf life of baked goods by speeding staling.
C) is made from cream that has been centrifuged.
D) can be clarified by homogenizing it and adding salt.

Question

Quizplus · Accepted Answer

Butter is made from cream that has been centrifuged, separating the butterfat from the liquid. It is not clarified by homogenizing or adding salt as stated in option D. Option A is incorrect because butter may contain coloring additives according to USDA regulations. Option B is also incorrect because butter actually slows down staling and improves shelf life in baked goods.