Trans fatty acids are found in
A) beef and butter.
B) vegetable shortenings and frying oils.
C) partially hydrogenated fats.
D) all of the above
Correct Answer:
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Q21: Butter
A) may not be contain coloring additives
Q22: Which of the following is usually not
Q23: Fats are soluble in organic compounds but
Q24: Which of the following types of fat
Q27: Which of the following statements is false
Q28: Which of the following fats benefits from
Q29: The purpose of hydrogenation of plant oils
Q29: Butter contains up to _ percent water
Q31: Superglycerinated shortenings are ideal for:
A) flaky pastries.
B)
Q35: Which of the following butters will not
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