Pie fillings should be added to pie crusts
A) immediately before baking.
B) approximately ten minutes before baking.
C) that have been pricked before baking.
D) only when the temperature of the filling is cold.
Correct Answer:
Verified
Q21: While preparing dough to make tender pastry,
Q22: When making pastry, _ may be needed
Q27: The use of gelatin in their preparation
Q29: An extra flaky bottom crust can be
Q32: Which of the following fats causes increased
Q33: _ pans are best for baking pies
Q34: It is best to avoid overworking the
Q35: Regarding eggs, which statement is false?
A) Whole
Q38: The flakiness of pastry is best achieved
Q57: The fat particle size is relatively unimportant
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents