_____ pans are best for baking pies because they help absorb the heat.

Question

Quizplus · Accepted Answer

Either dull finish or Pyrex glass are the best choices for baking pies because they allow for even heat distribution and do not reflect the heat back onto the pie. This helps ensure a crisp, evenly baked crust. Shiny metal pans can cause the crust to become over-browned, while thin aluminum disposable pans do not retain heat well, resulting in a soggy crust. Thick metal pans may take longer to heat up and can also result in a less evenly baked pie.

_____ Pans Are Best for Baking Pies Because They Help