What are tarts?
A) one-crust pies made with a milk and egg filling
B) free-standing pies without a top crust
C) pies made from an egg white or whipped cream foam
D) a pastry made from pâte à choux and filled with whipped cream
E) a pastry made with oil and filled with honey and nuts
Correct Answer:
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Q24: The size of a pie pan determines
Q24: The tenderness of pastry is achieved by
Q25: The leavening agent in the majority of
Q25: Blind-baked pie shells tend to
A) bubble, lose
Q27: The use of gelatin in their preparation
Q28: When using starches for thickening pie fillings
A)
Q31: The ingredients used during pastry preparation have
Q32: Which of the following fats causes increased
Q33: _ pans are best for baking pies
Q34: It is best to avoid overworking the
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