The size of a pie pan determines the number of pie slices.An eight-inch pan yields _____ while a nine-inch pan yields _____ and a ten-inch pan yields _____.
A) 2 slices, 4 slices, 5 slices
B) 3 to 4 slices, 4 to 5 slices, 5 to 6 slices
C) 6 slices, 8 slices, 10 slices
D) 7 to 8 slices, 9 to 10 slices, 11 to 12 slices
Correct Answer:
Verified
Q12: Puff pastry can increase up to _
Q19: A plain pastry is
A) a delicate pastry
Q21: Tenderness, in reference to pastry, is
A) the
Q22: When pastry dough is rolled out too
Q23: Which of the following starches thicken(s)only when
Q25: Blind-baked pie shells tend to
A) bubble, lose
Q25: The leavening agent in the majority of
Q28: When using starches for thickening pie fillings
A)
Q29: What are tarts?
A) one-crust pies made with
Q31: The ingredients used during pastry preparation have
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