Which of the following starches thicken(s) only when heated?
A) arrowroot
B) cornstarch
C) ClearJel
D) tapioca
E) all of the above answers are correct
F) none of the above answers is correct
Correct Answer:
Verified
Q12: Puff pastry can increase up to _
Q18: The leavening for puff pastry is
A) eggs.
B)
Q19: A plain pastry is
A) a delicate pastry
Q21: Tenderness, in reference to pastry, is
A) the
Q22: When pastry dough is rolled out too
Q24: The size of a pie pan determines
Q25: Blind-baked pie shells tend to
A) bubble, lose
Q25: The leavening agent in the majority of
Q28: When using starches for thickening pie fillings
A)
Q31: The ingredients used during pastry preparation have
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