The leavening for puff pastry is
A) eggs.
B) moisture and air.
C) baking soda or baking powder.
D) biological.
E) the mixing method.
Correct Answer:
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Q5: The most delicate of all the baked
Q12: Puff pastry can increase up to _
Q15: Which of the following is made with
Q15: Which flour is recommended for use in
Q16: Examples of short or sweet dough pastry
Q19: A plain pastry is
A) a delicate pastry
Q20: If all-purpose flour is used in pastry
Q21: Tenderness, in reference to pastry, is
A) the
Q22: When pastry dough is rolled out too
Q23: Which of the following starches thicken(s)only when
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