Tenderness, in reference to pastry, is
A) the ease with which the pastry may be cut.
B) the degree of brittleness the pastry exhibits when broken.
C) the ease with which the pastry gives way to the tooth.
D) the chewiness of plain pastry.
E) synonymous with flakiness.
Correct Answer:
Verified
Q5: The most delicate of all the baked
Q12: Puff pastry can increase up to _
Q16: Examples of short or sweet dough pastry
Q18: The leavening for puff pastry is
A) eggs.
B)
Q19: A plain pastry is
A) a delicate pastry
Q22: When pastry dough is rolled out too
Q23: Which of the following starches thicken(s)only when
Q24: The size of a pie pan determines
Q25: Blind-baked pie shells tend to
A) bubble, lose
Q31: The ingredients used during pastry preparation have
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