When pastry dough is rolled out too thick and used as a top crust it may
A) be too weak to hold in the fillings and separate between the crimpings.
B) become too brown and burn when baked.
C) toughen and shrink during baking.
D) form a raised dome when baked.
Correct Answer:
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Q12: Puff pastry can increase up to _
Q18: The leavening for puff pastry is
A) eggs.
B)
Q19: A plain pastry is
A) a delicate pastry
Q21: Tenderness, in reference to pastry, is
A) the
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Q25: Blind-baked pie shells tend to
A) bubble, lose
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