A plain pastry is
A) a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
B) a hearty pastry made with nut meats, butter, and cream.
C) used for pie crusts, tarts, tartlets, and galettes.
D) made from butter and flour, with little or no added flavorings.
Correct Answer:
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Q5: The most delicate of all the baked
Q12: Puff pastry can increase up to _
Q15: Which of the following is made with
Q16: Examples of short or sweet dough pastry
Q18: The leavening for puff pastry is
A) eggs.
B)
Q20: If all-purpose flour is used in pastry
Q21: Tenderness, in reference to pastry, is
A) the
Q22: When pastry dough is rolled out too
Q23: Which of the following starches thicken(s)only when
Q24: The size of a pie pan determines
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