Blind-Baked Pie Shells Tend to

Blind-baked pie shells tend to

A) bubble, lose their shape, and brown unevenly.
B) have problems with caramelization, so they are baked in preheated ovens at approximately 325 to 350 degrees F.
C) stay pale in color, so they are baked in preheated ovens at approximately 375 to 400 degrees F.
D) easily dry out during baking so they are perfect for heavy, moist fillings like custard or cream fillings.