It is best to avoid overworking the pie dough during mixing or rolling because

Question

Quizplus · Accepted Answer

Overworking the pie dough can lead to elongated gluten strands which will result in a tough and chewy crust. Therefore, it is best to avoid overworking to keep the crust tender and flaky. Option B is incorrect because overworking the dough can actually cause it to become too compact and not crumble lightly. Option C is also incorrect because overworking the dough will not increase chilling or resting time.

It Is Best to Avoid Overworking the Pie Dough During