Based on research, which fresh-cut fruit has the greatest vitamin C loss after six days?

Question

Quizplus · Accepted Answer

Cantaloupe experiences the greatest vitamin C loss among the options given when stored as a fresh-cut fruit over a period of six days. This is due to the fact that vitamin C (ascorbic acid) is water-soluble and sensitive to air, light, and temperature, which affects its stability in cut fruits. Cantaloupe's structure and water content may make it more susceptible to these factors, leading to a higher rate of vitamin C degradation compared to the other fruits listed.

Based on Research, Which Fresh-Cut Fruit Has the Greatest Vitamin