Which of the following positions is entry-level?
A) dietary clerk
B) research dietitian
C) certified diabetes educator (CDE)
D) dietetic technician, registered (DTR)
Correct Answer:
Verified
Q24: A nutrition undergraduate degree qualifies an individual
Q35: Which of the following focuses on teaching,
Q35: Research positions at universities that are not
Q36: In general, a master's degree in nutrition
Q37: In many states, it is a violation
Q38: Many graduate students think they will be
Q39: Consumer testing best describes the work of
Q40: Approximately 34 percent of all registered dietitians
Q41: A food-service curriculum is either business or
Q42: Universities typically hire qualified nutrition experts either
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