Which of the following would be considered a dietary need or consideration for patients with lactose sensitivity?
A) Patients must be advised to carefully read food labels as many products contain lactose.
B) Consume only lactose-free and lactose-reduced milk and milk products.
C) Include foods with calcium and vitamin D.
D) All of the above
Correct Answer:
Verified
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-Chemical,produced naturally
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Q62: When patients have food allergies,they will follow
Q64: Several servings of _ foods (fruits,vegetables,peas and
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