Professional Chefs Use Terms Such as Mince,chop,dice,julienne,chiffonade,and So on to Describe

Professional chefs use terms such as mince,chop,dice,julienne,chiffonade,and so on to describe ways of cutting up food.Social scientists might argue that this is an example of:

A) cultural relativism
B) cultural universals
C) ethnocentrism
D) linguistic relativity hypothesis
E) semiotics