Which of the following structural features of fatty acids determines their susceptibility to spoilage by oxygen?
A) Chain length
B) Number of double bonds
C) Position of first saturated bond
D) Size of adjacent fatty acids on the triglyceride molecule
Correct Answer:
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Q31: A major cause of rancidity of lipids
Q32: Which of the following is a factor
Q33: What is a triacylglycerol?
A)A triglyceride
B)A phospholipid
C)A partially
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