When stored at room temperature in loosely capped containers,which of the following dietary lipids would turn rancid in the shortest time?

Name: When stored at room temperature in loosely capped containers,which of the following dietary lipids would turn rancid in the shortest time?
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Soybean oil contains a higher amount of polyunsaturated fatty acids, which are more prone to oxidation and rancidity compared to the more saturated fats in lard, coconut oil, and the monounsaturated fats in peanut oil.

When Stored at Room Temperature in Loosely Capped Containers,which of the Following