Characteristics of hydrogenated oils include all of the following EXCEPT
A) they are stored in adipose tissue.
B) they lower HDL and raise LDL cholesterol in the body.
C) some of their fatty acids change shape from cis to trans.
D) products containing them become rancid sooner,contributing to a shorter shelf life.
Correct Answer:
Verified
Q30: Which of the following structural features of
Q31: A major cause of rancidity of lipids
Q32: Which of the following is a factor
Q33: What is a triacylglycerol?
A)A triglyceride
B)A phospholipid
C)A partially
Q34: When stored at room temperature in loosely
Q36: An omega-3 fatty acid has its first
Q37: A person wishing to increase consumption of
Q38: A triglyceride always contains 3
A)carbons.
B)glycerols.
C)fatty acids.
D)double bonds.
Q39: The easiest way to increase intake of
Q40: Which of the following is known as
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents