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Quiz 1
Introduction
38 Questions
Quiz 2
Understanding the Customer
Quiz 3
Developing a Marketing Plan
37 Questions
Quiz 4
Promoting the Operation
Quiz 5
Pricing and Designing the Menu
35 Questions
Quiz 6
Delivering Quality Service
Quiz 7
The Physical Facility
Quiz 8
Food and Beverage: From Supplier to Customer
Quiz 9
Kitchen Equipment and Interiors: Selection, Maintenance and Energy Management
Quiz 10
Sanitation and Food Safety
Quiz 11
Controlling Costs
Quiz 12
Employee Selection
Quiz 14
Motivating the Employee
Quiz 15
Restaurant Manager 2010