Which of the following is an evidence-based strategy to reduce risk for food allergies?
A) Exclusive breastfeeding for the first six months of life, followed by continued breastfeeding along with age-appropriate solid foods through the first year of life
B) Delaying the introduction of potentially allergenic foods (e.g., milk) until after 1 year of age
C) Maternal avoidance of potentially allergenic foods (e.g., peanuts) during pregnancy and breastfeeding
D) Use of soy-based infant formula instead of cow milk-based infant formula

Question

Quizplus · Accepted Answer

Exclusive breastfeeding for the first six months of life, followed by continued breastfeeding as age-appropriate solid foods are introduced, is recommended to potentially reduce the risk of developing food allergies. This approach supports the infant's immune system development. Delaying allergenic foods, maternal dietary restrictions, and choosing soy-based formulas have not been consistently shown to prevent food allergies and are not recommended as strategies for allergy prevention.

Which of the Following Is an Evidence-Based Strategy to Reduce