A guideline for food safety is to
A) wash hands for 10 seconds after handling food.
B) make certain that hamburgers are cooked to 110 F.
C) store eggs in their designated space in the refrigerator door.
D) cook stuffing separately from poultry.

Question

Quizplus · Accepted Answer

Cooking stuffing separately from poultry helps to prevent cross-contamination and ensures that both the stuffing and poultry are cooked thoroughly to safe temperatures. Washing hands for 10 seconds is not enough to effectively remove harmful bacteria. Hamburgers should be cooked to an internal temperature of at least 160 F to kill any potential bacteria. Storing eggs in the door of the refrigerator may expose them to fluctuations in temperature, which can increase the risk of bacteria growth.

A Guideline for Food Safety Is to