Which of the following can be stored for the longest time without suffering spoilage?
A) nonperishable food
B) semiperishable food
C) perishable food
D) all of the above
Correct Answer:
Verified
Q25: The major reason why it is unlikely
Q26: Two organisms that are commonly the target
Q27: Which statement is TRUE?
A) There are approximately
Q28: The most prevalent reported cause of food
Q29: When solute is added to food products,
Q31: ETEC strains produce one of two _
Q32: The pH of most foods is
A) neutral
Q33: Listeria monocytogenes is
A) salt tolerant.
B) acid tolerant.
C)
Q34: What concentration of NaCl inhibits nearly all
Q35: The rate of contaminant microbial growth during
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