Two organisms that are commonly the target of irradiation are _________and_________ _.
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Q21: The degree of perishability of a food
Q22: Which organisms are NOT involved in food
Q23: Clostridium perfringens food poisoning leads to diarrhea,
Q24: The principle behind salt or sugar preservation
Q25: The major reason why it is unlikely
Q27: Which statement is TRUE?
A) There are approximately
Q28: The most prevalent reported cause of food
Q29: When solute is added to food products,
Q30: Which of the following can be stored
Q31: ETEC strains produce one of two _
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