Which organisms are NOT involved in food fermentations?
A) acetic acid bacteria
B) sulfuric acid bacteria
C) lactic acid bacteria
D) propionic acid bacteria
Correct Answer:
Verified
Q17: The degree of susceptibility a food has
Q18: Prions are
A) proteins, presumably of nonhost origin.
B)
Q19: Psychrotolerant microorganisms can survive and grow at
A)
Q20: Clostridium botulinum is a(n)_ that produces a(n)
Q21: The degree of perishability of a food
Q23: Clostridium perfringens food poisoning leads to diarrhea,
Q24: The principle behind salt or sugar preservation
Q25: The major reason why it is unlikely
Q26: Two organisms that are commonly the target
Q27: Which statement is TRUE?
A) There are approximately
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