The major reason why it is unlikely that any new chemical preservatives will be added to the list of approved chemical preservatives in the near future is that
A) chemically, all logical compounds have been identified or synthesized.
B) new preservatives are already being added several times per year.
C) testing programs are lengthy and costly.
D) there is no need, so there is no reason to work on further discovery.
Correct Answer:
Verified
Q20: Clostridium botulinum is a(n)_ that produces a(n)
Q21: The degree of perishability of a food
Q22: Which organisms are NOT involved in food
Q23: Clostridium perfringens food poisoning leads to diarrhea,
Q24: The principle behind salt or sugar preservation
Q26: Two organisms that are commonly the target
Q27: Which statement is TRUE?
A) There are approximately
Q28: The most prevalent reported cause of food
Q29: When solute is added to food products,
Q30: Which of the following can be stored
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents