The person usually responsible for greeting and seating guests and for rotating arriving guests among the dining room stations is the
A) general manager
B) valet
C) greeter or hostess or host
D) waiter or waitress
Correct Answer:
Verified
Q1: The average check refers to
A) weekly
Q2: A cover is equivalent to
A) a
Q3: Production sheet calculations include
A) number of
Q5: American Service refers to
A) style of
Q6: Curbside appeal includes
A) the style of
Q7: Forecasting is used
A) for calculating schedules
Q8: Each kitchen station must create
A) sales
Q9: Forecasting sales has two components:
A) guest
Q10: The person responsible for ordering should never
Q11: Back-of-the-house restaurant systems are also known as
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