Forecasting sales has two components:
A) guest counts or covers, and average check amount
B) total sales and average entrie price
C) food budget and guest counts or covers
D) average check amount and total sales
Correct Answer:
Verified
Q4: The person usually responsible for greeting and
Q5: American Service refers to
A) style of
Q6: Curbside appeal includes
A) the style of
Q7: Forecasting is used
A) for calculating schedules
Q8: Each kitchen station must create
A) sales
Q10: The person responsible for ordering should never
Q11: Back-of-the-house restaurant systems are also known as
Q12: A _ is used to track food
Q13: Production sheets are used for which of
Q14: Organization and performance on the cooking line
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