Organization and performance on the cooking line as well as good results depend on
A) the back-of-the-house manager
B) servers
C) teamwork
D) sales forecast
Correct Answer:
Verified
Q9: Forecasting sales has two components:
A) guest
Q10: The person responsible for ordering should never
Q11: Back-of-the-house restaurant systems are also known as
Q12: A _ is used to track food
Q13: Production sheets are used for which of
Q15: If total sales are $2550.00 and 110
Q16: Financial management reporting needs to be
A)
Q17: Proper staffing in the kitchen is crucial,
Q18: Describing, recommending, showing, and offering a variety
Q19: The "back of the house" is usually
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