If total sales are $2550.00 and 110 guests were served, the average guest check would be
A) $11.25
B) $15.82
C) $23.18
D) $19.50
Correct Answer:
Verified
Q10: The person responsible for ordering should never
Q11: Back-of-the-house restaurant systems are also known as
Q12: A _ is used to track food
Q13: Production sheets are used for which of
Q14: Organization and performance on the cooking line
Q16: Financial management reporting needs to be
A)
Q17: Proper staffing in the kitchen is crucial,
Q18: Describing, recommending, showing, and offering a variety
Q19: The "back of the house" is usually
Q20: Personal digital assistants (PDAs) are used by
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents