The person responsible for ordering should never be the
A) same person
B) chef
C) manager
D) line cook
Correct Answer:
Verified
Q5: American Service refers to
A) style of
Q6: Curbside appeal includes
A) the style of
Q7: Forecasting is used
A) for calculating schedules
Q8: Each kitchen station must create
A) sales
Q9: Forecasting sales has two components:
A) guest
Q11: Back-of-the-house restaurant systems are also known as
Q12: A _ is used to track food
Q13: Production sheets are used for which of
Q14: Organization and performance on the cooking line
Q15: If total sales are $2550.00 and 110
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