During fermentation, yeast converts glucose (180.2 g/mol) into ethanol (46.08 g/mol) and carbon dioxide (44.01 g/mol).The unbalanced reaction equation is given below.Balance the equation and find the percent yield for the reaction if 150.0 g of glucose yields 75.0 mL of ethanol (d =0.789 g/mL).
C₆ H₁₂ O₆ (aq) $\rightarrow$ C₂ H₅ OH(aq) + CO₂ (g)

Question

During fermentation, yeast converts glucose (180.2 g/mol) into ethanol (46.08 g/mol) and carbon dioxide (44.01 g/mol).The unbalanced reaction equation is given below.Balance the equation and find the percent yield for the reaction if 150.0 g of glucose yields 75.0 mL of ethanol (d =0.789 g/mL).
C₆ H₁₂ O₆ (aq)

\rightarrow

C₂ H₅ OH(aq) + CO₂ (g)

Quizplus · Accepted Answer

The Answer of During fermentation, yeast converts glucose (180.2 g/mol) into ethanol (46.08 g/mol) and carbon dioxide (44.01 g/mol).The unbalanced reaction equation is given below.Balance the equation and find the percent yield for the reaction if 150.0 g of glucose yields 75.0 mL of ethanol (d =0.789 g/mL). C₆ H₁₂ O₆ (aq) $\rightarrow$ C₂ H₅ OH(aq) + CO₂ (g)

During Fermentation, Yeast Converts Glucose (180 →\rightarrow→ C2 H5 OH(aq) + CO2 (G)

During Fermentation, Yeast Converts Glucose (180 $\rightarrow$ C₂ H₅ OH(aq) + CO₂ (G)