Which of the following are used by the Centers for Disease Control and Prevention to track outbreaks of foodborne disease?
A) reverse-transcriptase PCR (rtPCR)
B) DNA fingerprints
C) restriction fragment length polymorphisms
D) DNA fingerprints, restriction fragment length polymorphisms, and reverse -transcriptase PCR(rtPCR)
E) DNA fingerprints and restriction fragment length polymorphisms
Correct Answer:
Verified
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