Which of the following reactions is performed by yeast in wine-making?
A) ethanol → acetic acid
B) carbon dioxide → sucrose
C) sugar → ethanol
D) malic acid → lactic acid
E) sugar → Co2 + H2O
Correct Answer:
Verified
Q1: Figure 28.1 Q7: Which of the following is an undesirable Q8: Spoilage of canned foods stored at high Q9: Commercial sterilization of processed canned foods uses Q10: Which of the following pairs is mismatched? Q12: All of the following are true of Q14: A baker forgets to put yeast in Q15: Microorganisms play an active role in the Q16: Which of the following pertains to an Q20: Figure 28.1
A)
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