Which of the following pertains to an improperly canned food product on a store shelf that has a bad odor and putrefaction of the canned material?
A) mesophilic spoilage
B) flat sour spoilage
C) hydrogen sulfide spoilage
D) bacterial soft rot
E) thermophilic anaerobic spoilage
Correct Answer:
Verified
Q1: Figure 28.1 Q11: Which of the following reactions is performed Q12: All of the following are true of Q14: A baker forgets to put yeast in Q15: Microorganisms play an active role in the Q17: Microbial products can be improved by all Q18: Which of the following reactions makes wine Q19: All of the following are fuels produced Q20: Which of the following microorganisms is usually Q21: All of the following are uses for
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