Microbial products can be improved by all of the following EXCEPT
A) isolating new strains.
B) mutating existing strains.
C) sterilization.
D) genetically modifying strains.
E) modifying culture conditions.
Correct Answer:
Verified
Q1: Figure 28.1 Q12: All of the following are true of Q14: A baker forgets to put yeast in Q15: Microorganisms play an active role in the Q16: Which of the following pertains to an Q18: Which of the following reactions makes wine Q19: All of the following are fuels produced Q20: Which of the following microorganisms is usually Q21: All of the following are uses for Q22: All of the following are industrial products
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