All of the following are uses for ionizing or ultraviolet radiation EXCEPT
A) sterilizing spices.
B) prevention of sprouting.
C) heating cold food.
D) inactivation of Trichinella larvae.
E) killing of insect eggs and larva.
Correct Answer:
Verified
Q16: Which of the following pertains to an
Q17: Microbial products can be improved by all
Q18: Which of the following reactions makes wine
Q19: All of the following are fuels produced
Q20: Which of the following microorganisms is usually
Q22: All of the following are industrial products
Q23: Canning works to preserve foods through
A) increasing
Q24: Aseptic packaging (where the packaging itself is
Q25: All of the following foods are produced
Q26: What role do lactic acid bacteria play
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