All of the following foods are produced using microbial fermentations EXCEPT
A) sauerkraut.
B) coffee.
C) ketchup.
D) sour cream.
E) yogurt.
Correct Answer:
Verified
Q20: Which of the following microorganisms is usually
Q21: All of the following are uses for
Q22: All of the following are industrial products
Q23: Canning works to preserve foods through
A) increasing
Q24: Aseptic packaging (where the packaging itself is
Q26: What role do lactic acid bacteria play
Q27: Aseptic packaging utilizes which of the following
Q28: Which of the following microbes produces a
Q29: Canning preserves food
A) by exposure to radiation.
B)
Q30: You are growing Bacillus subtilis, an aerobic
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