Which of the following microbes produces a natural biopesticide?
A) Penicillium chryssogenum
B) Saccharomyces cerevisiae
C) Lactobacillus buggaricus
D) Bacillus thuringiensis
E) Thiobacillus ferroxidans
Correct Answer:
Verified
Q23: Canning works to preserve foods through
A) increasing
Q24: Aseptic packaging (where the packaging itself is
Q25: All of the following foods are produced
Q26: What role do lactic acid bacteria play
Q27: Aseptic packaging utilizes which of the following
Q29: Canning preserves food
A) by exposure to radiation.
B)
Q30: You are growing Bacillus subtilis, an aerobic
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