What role do lactic acid bacteria play in cheese production?
A) production of holes in Swiss cheese
B) curd formation
C) ripening the cheese
D) providing characteristic flavor and smell
E) Lactic acid bacteria carry out each of these roles in cheese production.
Correct Answer:
Verified
Q21: All of the following are uses for
Q22: All of the following are industrial products
Q23: Canning works to preserve foods through
A) increasing
Q24: Aseptic packaging (where the packaging itself is
Q25: All of the following foods are produced
Q27: Aseptic packaging utilizes which of the following
Q28: Which of the following microbes produces a
Q29: Canning preserves food
A) by exposure to radiation.
B)
Q30: You are growing Bacillus subtilis, an aerobic
Q31: Figure 28.3
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