All of the following are true of irradiation methods used for food preservation and sterilization EXCEPT
A) they prolong shelf-life of fruits and vegetables.
B) they are used for the sterilization of many spices.
C) they greatly reduce the number of pathogens present in meats and poultry.
D) residual radioactivity is left behind on many foods.
E) ionizing radiation such as X rays or gamma rays is used.
Correct Answer:
Verified
Q1: Figure 28.1 Q7: Which of the following is an undesirable Q8: Spoilage of canned foods stored at high Q9: Commercial sterilization of processed canned foods uses Q10: Which of the following pairs is mismatched? Q11: Which of the following reactions is performed Q14: A baker forgets to put yeast in Q15: Microorganisms play an active role in the Q16: Which of the following pertains to an Q17: Microbial products can be improved by all
A)
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