Which of the following is an undesirable contaminant in wine- making?
A) Bacillus
B) Clostridium
C) Acetobacter
D) Lactic acid bacteria
E) Saccharomyces (yeast)
Correct Answer:
Verified
Q5: Figure 28.1 Q6: Assume that you bought a semisoft cheese Q7: When compared to a flask culture, a Q8: Cellulase attached to a membrane filter will Q9: Spoilage due to can leakage after processing Q11: If the lac operon is used as Q12: Which reaction leads to all the others? Q13: Which reaction makes wine less acidic? Q14: All of the following are produced using Q15: Radiation is used for all of the
A)
A)
A) Sucrose
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents