Which reaction makes wine less acidic?
A) Sucrose ?Ethanol
B) Malic acid ?Lactic acid
C) Carbon dioxide ?Sucrose
D) Ethanol ?Acetic acid
E) None of the above
Correct Answer:
Verified
Q8: Cellulase attached to a membrane filter will
A)
Q9: Spoilage due to can leakage after processing
Q10: Which of the following is an undesirable
Q11: If the lac operon is used as
Q12: Which reaction leads to all the others?
A)
Q14: All of the following are produced using
Q15: Radiation is used for all of the
Q16: Fermentation works to preserve foods because of
Q17: What will be produced if wine is
Q18: Radiation and canning are used for all
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