Radiation and canning are used for all of the following reasons except to
A) Prevent diseases.
B) Prevent spoilage of foods.
C) Sell more food.
D) Prolong the shelf life of foods.
E) All of the above.
Correct Answer:
Verified
Q13: Which reaction makes wine less acidic?
A) Sucrose
Q14: All of the following are produced using
Q15: Radiation is used for all of the
Q16: Fermentation works to preserve foods because of
Q17: What will be produced if wine is
Q19: Radiation works to preserve foods because of
Q20: Microorganisms themselves are commercial products. Which of
Q21: You are growing Bacillus subtilis in a
Q22: All of the following are industrial products
Q23: Which of the following pairs is mismatched?
A)
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