The person usually responsible for greeting and seating guests and to rotate arriving guests among the dining room stations is the
A) general manager
B) greeter or hostess or host
C) waiter or waitress
D) valet
Correct Answer:
Verified
Q1: A "cover" is also known as
A) a
Q2: Forecasting is used
A) to estimate profits
B) for
Q4: Management can make an immediate impact on
Q5: The average guest check is calculate by
A)
Q6: Production sheets serve which of the following
Q7: Describing, recommending, showing and offering a variety
Q8: If total sales are $2550.00 and 110
Q9: Setting up purchasing systems that determine standards
Q10: Organization and performance on the cooking line
Q11: Personal digital assistants (PDAs) are usually used
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