Which is true regarding the Food Code?
A) it is the federal government's best guidance on food safety
B) states are required by the USDA to adopt it as regulation
C) it is federal regulation
D) it applies only to on-site, non-commercial foodservice operations
Correct Answer:
Verified
Q2: The temperature danger zone, as defined by
Q3: A cook prepares chicken according to a
Q4: Which of the following is the best
Q5: The best method to assure that poultry
Q6: The P.M. supervisor checks the refrigerator at
Q8: Foodservice employees, especially cooks, should be trained
Q9: The Food Code is federal law and
Q10: Starting a HACCP plan can be overwhelming
Q11: A primary reason why restaurants, popular with
Q12: According to the Food Code, refrigerated foods
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