The P.M. supervisor checks the refrigerator at 7:00 P.M. and finds a three-gallon stock pot full of beef tips in gravy leftover from the noon cafeteria serving line. The internal temperature is 75°F. The supervisor should:
A) blenderize the tips for tomorrow's puree diets
B) use the tips immediately for late trays
C) dispose of the tips
D) portion the tips into 2-inch shallow pans and place in the refrigerator
Correct Answer:
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