The single most important measure to prevent the spread of staphylococci in a food service operation is to teach and monitor proper:
A) use of hair restraints
B) handwashing
C) temperature taking
D) thawing techniques
Correct Answer:
Verified
Q2: The temperature danger zone, as defined by
Q3: A cook prepares chicken according to a
Q4: Which of the following is the best
Q5: The best method to assure that poultry
Q6: The P.M. supervisor checks the refrigerator at
Q7: Which is true regarding the Food Code?
A)
Q8: Foodservice employees, especially cooks, should be trained
Q9: The Food Code is federal law and
Q10: Starting a HACCP plan can be overwhelming
Q11: A primary reason why restaurants, popular with
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents